最好用鏊子，没有鏊子就用平底锅，这样可以使饼受热均匀，避免糊掉。以前小的时候，大人们都会拿易拉罐倒铝锅，倒鏊子等，而且用易拉罐倒的平底锅，锅底厚实耐用，关键是烙饼啥的不容易糊掉！","
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用烙饼锅可以烙面饼 烙馅饼 做锅贴 摊鸡蛋 做糊塌子 还可以用来煎鱼
还可以煎锅贴，烙肉饼，烙麻酱饼等等太多了本回答被提问者采纳
